{"meals":[{"idMeal":"53139","strMeal":"Fain\u00e1","strMealAlternate":null,"strCategory":"Side","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Prepare the Batter: Whisk together chickpea flour, water, salt, and pepper. Let sit for at least 4 hours.\r\nBake: Preheat the oven to 220\u00b0C (430\u00b0F). Pour olive oil into a round baking dish and heat in the oven. Pour in the batter and bake for 25-30 minutes, until golden.\r\nServe: Slice and serve hot, optionally with black pepper on top.\r\nPro Tips:\r\n\r\nLet the batter rest for at least 2 hours, or overnight in the refrigerator, to ensure the chickpea flour fully hydrates and the flavors meld.\r\nFor a crispy edge, preheat the baking pan with oil in the oven before adding the batter.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/849jd81763075251.jpg","strTags":null,"strYoutube":"","strIngredient1":"Chickpea Flour","strIngredient2":"Water","strIngredient3":"Olive Oil","strIngredient4":"Salt","strIngredient5":"Pepper","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"200g","strMeasure2":"600ml","strMeasure3":"4 tablespoons","strMeasure4":"To taste","strMeasure5":"To taste","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-13 11:47:47"}]}