{"meals":[{"idMeal":"53135","strMeal":"Milanesa","strMealAlternate":null,"strCategory":"Beef","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Season the Cutlets: Salt and pepper the cutlets.\r\nBread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.\r\nFry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.\r\nServe: Serve hot with lemon wedges or a side salad.\r\nPro Tips:\r\n\r\nFor an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.\r\nGently pound the cutlets to an even thickness for uniform cooking.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/wdfa171763065079.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=_G3cyucbB3o","strIngredient1":"Beef Cutlet","strIngredient2":"Egg","strIngredient3":"Breadcrumbs","strIngredient4":"Parsley","strIngredient5":"Garlic","strIngredient6":"Salt","strIngredient7":"Pepper","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"4","strMeasure2":"2 Beaten ","strMeasure3":"200g","strMeasure4":"2 tbs chopped","strMeasure5":"2 cloves minced","strMeasure6":"To taste","strMeasure7":"To taste","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-13 11:09:01"}]}