{"meals":[{"idMeal":"53086","strMeal":"Migas","strMealAlternate":null,"strCategory":"Miscellaneous","strArea":"Spanish","strCountry":"Spain","strInstructions":"Crumble the bread into small pieces. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.\r\nHeat 2 tsp of olive oil in a deep pan. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes. Set the garlic aside.\r\nIn the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.\r\nAdd the garlic, continue stirring for about 20 minutes. It will be ready when the bread is soft and golden.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/xd9aj21740432378.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=GSvFVBpqMKI","strIngredient1":"Bread","strIngredient2":"Olive Oil","strIngredient3":"Garlic","strIngredient4":"Pork","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 large","strMeasure2":"1 1\/2 L ","strMeasure3":"Half","strMeasure4":"1 Handfull","strMeasure5":" ","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.ibericafood.com\/Recipes\/post\/migas-with-pork","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}