{"meals":[{"idMeal":"53039","strMeal":"Piri-piri chicken and slaw","strMealAlternate":null,"strCategory":"Chicken","strArea":"Portuguese","strCountry":"Portugal","strInstructions":"STEP 1\r\n\r\nWhizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.\r\n\r\nSTEP 2\r\n\r\nHeat the oven to 190C\/fan 170C\/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/hglsbl1614346998.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=_RKwKjskopk","strIngredient1":"Chicken","strIngredient2":"Red Chilli","strIngredient3":"Garlic","strIngredient4":"Ginger","strIngredient5":"Dried Oregano","strIngredient6":"Coriander","strIngredient7":"Paprika","strIngredient8":"Red Wine Vinegar","strIngredient9":"Oil","strIngredient10":"Red Onions","strIngredient11":"Carrots","strIngredient12":"Beetroot","strIngredient13":"Cabbage","strIngredient14":"Mayonnaise","strIngredient15":"Greek Yogurt","strIngredient16":"Red Wine Vinegar","strIngredient17":"Cumin Seeds","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1.5kg","strMeasure2":"3 chopped","strMeasure3":"2 cloves","strMeasure4":"1 tsp ","strMeasure5":"1 tsp ","strMeasure6":"1 tsp ","strMeasure7":"1 tsp ","strMeasure8":"2 tbs","strMeasure9":"2 tbs","strMeasure10":"1 sliced","strMeasure11":"2","strMeasure12":"1","strMeasure13":"4 leaves","strMeasure14":"2 tbs","strMeasure15":"2 tbs","strMeasure16":"2 tbs","strMeasure17":"1 tsp ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.olivemagazine.com\/recipes\/family\/piri-piri-chicken-and-winter-slaw\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}