{"meals":[{"idMeal":"53023","strMeal":"Sledz w Oleju (Polish Herrings)","strMealAlternate":null,"strCategory":"Seafood","strArea":"Polish","strCountry":"Poland","strInstructions":"Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.\r\n\r\nDrain thoroughly and slice herring into bite-size pieces.\r\n\r\nPlace in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.\r\n\r\nRefrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.\r\n\r\nServe with finely chopped onion or onion slices, lemon, and parsley or dill.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/7ttta31593350374.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=v6I3GZlBkOM","strIngredient1":"Herring","strIngredient2":"Onion","strIngredient3":"Olive Oil","strIngredient4":"Allspice","strIngredient5":"Pepper","strIngredient6":"Bay Leaf","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"8","strMeasure2":"1 sliced","strMeasure3":"1\/2 cup ","strMeasure4":"1 tsp ","strMeasure5":"1 tsp ","strMeasure6":"1","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.thespruceeats.com\/polish-herrings-in-oil-recipe-1135618","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}