{"meals":[{"idMeal":"53022","strMeal":"Polskie Nalesniki (Polish Pancakes)","strMealAlternate":null,"strCategory":"Dessert","strArea":"Polish","strCountry":"Poland","strInstructions":"Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.\r\nAt this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.\r\nHeat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.\r\nWhen the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.\r\nTransfer to a plate. Cook the remaining batter until all used up.\r\nServe warm, with the filling of your choice.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/58bkyo1593350017.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=EZS4ev2crHc","strIngredient1":"Flour","strIngredient2":"Eggs","strIngredient3":"Milk","strIngredient4":"Water","strIngredient5":"Salt","strIngredient6":"Sugar","strIngredient7":"Butter","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 cup ","strMeasure2":"2","strMeasure3":"1 cup ","strMeasure4":"3\/4 cup ","strMeasure5":"Pinch","strMeasure6":"1 tsp ","strMeasure7":"3 tbs","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.tasteatlas.com\/nalesniki\/recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}