{"meals":[{"idMeal":"52994","strMeal":"Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini","strMealAlternate":null,"strCategory":"Pork","strArea":"United States","strCountry":"United States","strInstructions":"\r\nServes 2\r\n\r\n\r\n1. \r\n\r\nAdjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1\/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then). \r\n\r\n\r\n2. \r\n\r\nMeanwhile, halve and core apple; thinly slice into half-moons. Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1\/2-inch-thick half-moons. Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside. \r\n\r\n\r\n3. \r\n\r\nPat pork dry with paper towels and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-5 minutes per side. Turn off heat; transfer to a plate. \r\n\r\n\r\n4. \r\n\r\nOnce sweet potatoes have roasted 12 minutes, transfer baking sheet with zucchini to middle rack and continue roasting until both veggies are browned and softened, 12-15 minutes more. \r\n\r\n\r\n5. \r\n\r\nMeanwhile, melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for pork over medium-high heat. Add apple and season with salt and pepper. Cook, scraping up any browned bits from bottom of pan, until apple is slightly softened, 2-3 minutes. Add garlic; cook until fragrant, 30 seconds. Add 1\/z cup water (3\/4 cup for 4), stock concentrate, and 11\/2 tsp sugar (3 tsp for 4). Cook, stirring, until sauce has thickened and apple is very tender, 3-5 minutes. Season with salt and pepper. \r\n\r\n\r\n6. \r\n\r\nRemove pan with apple from heat; stir in 1 TBSP butter (2 TBSP for 4 servings) and a squeeze of lemon juice. Divide pork, zucchini, and sweet potatoes between plates. Top pork with glazed apple sauce. Top zucchini with a squeeze of lemon juice. ","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/h3ijwo1581013377.jpg","strTags":null,"strYoutube":"","strIngredient1":"Potatoes","strIngredient2":"Apples","strIngredient3":"Garlic","strIngredient4":"Lemon","strIngredient5":"Pork","strIngredient6":"Zucchini","strIngredient7":"Chicken Stock","strIngredient8":"Vegetable Oil","strIngredient9":"Sugar","strIngredient10":"Butter","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2","strMeasure2":"1","strMeasure3":"2 cloves","strMeasure4":"1","strMeasure5":"2","strMeasure6":"1","strMeasure7":"1","strMeasure8":"1 tbsp","strMeasure9":"1 1\/2 tsp ","strMeasure10":"2 tbsp","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}