{"meals":[{"idMeal":"52974","strMeal":"Keleya Zaara","strMealAlternate":null,"strCategory":"Lamb","strArea":"Tunisian","strCountry":"Tunisia","strInstructions":"Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.\r\nUncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.\r\n","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/8x09hy1560460923.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=u_OSIChzuL0","strIngredient1":"Olive Oil","strIngredient2":"Lamb","strIngredient3":"Saffron","strIngredient4":"Onion","strIngredient5":"Water","strIngredient6":"Parsley","strIngredient7":"Butter","strIngredient8":"Lemon","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"4 tbs","strMeasure2":"750g","strMeasure3":"1 1\/2 tsp ","strMeasure4":"1 Large Chopped","strMeasure5":"25 ml","strMeasure6":"30g","strMeasure7":"1 tbs","strMeasure8":"1","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"http:\/\/allrecipes.co.uk\/recipe\/43723\/keleya-zaara-tunisian-lamb-with-saffron.aspx","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}