{"meals":[{"idMeal":"52968","strMeal":"Mbuzi Choma (Roasted Goat)","strMealAlternate":null,"strCategory":"Goat","strArea":"Kenyan","strCountry":"Kenya","strInstructions":"1. Steps for the Meat: \r\n Roast meat over medium heat for 50 minutes and salt it as you turn it.\r\n\r\n2. Steps for Ugali:\r\nBring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.\r\n\r\n3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.\r\n\r\n4.Remove from heat and allow to cool.\r\n\r\n5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.\r\n\r\n6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.\r\n\r\n7. Serve and enjoy!\r\n\r\n","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/cuio7s1555492979.jpg","strTags":"BBQ,Meat","strYoutube":"","strIngredient1":"Goat Meat","strIngredient2":"Corn Flour","strIngredient3":"Tomatoes","strIngredient4":"Salt","strIngredient5":"Onion","strIngredient6":"Green Chilli","strIngredient7":"Coriander Leaves","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 kg","strMeasure2":"1 kg","strMeasure3":"2","strMeasure4":"Pinch","strMeasure5":"1","strMeasure6":"1","strMeasure7":"1  bunch","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}