{"meals":[{"idMeal":"52963","strMeal":"Shakshuka","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Egyptian","strCountry":"Egypt","strInstructions":"Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.\r\n\r\nUsing the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/g373701551450225.jpg","strTags":"Egg,Brunch,Breakfast","strYoutube":"https:\/\/www.youtube.com\/watch?v=C-3_jYrfdBU","strIngredient1":"Olive Oil","strIngredient2":"Red Onions","strIngredient3":"Red Chilli","strIngredient4":"Garlic","strIngredient5":"Coriander","strIngredient6":"Cherry Tomatoes","strIngredient7":"Caster Sugar","strIngredient8":"Eggs","strIngredient9":"Feta","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tbs","strMeasure2":"2 chopped","strMeasure3":"1 finely chopped ","strMeasure4":"1 clove","strMeasure5":"Chopped","strMeasure6":"800g","strMeasure7":"1 tbs","strMeasure8":"4","strMeasure9":"Spinkling","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/7573\/spicy-tomato-baked-eggs","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}