{"meals":[{"idMeal":"52961","strMeal":"Budino Di Ricotta","strMealAlternate":null,"strCategory":"Dessert","strArea":"Italian","strCountry":"Italy","strInstructions":"Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180\u00baC\/160\u00baC fan\/gas 4 for about 40 minutes, or until it is firm.\r\n\r\nServe hot or cold dusted with icing sugar.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/1549542877.jpg","strTags":"Cake,Baking,Desert,Sweet,Alcoholic,Calorific","strYoutube":"https:\/\/www.youtube.com\/watch?v=6dzd6Ra6sb4","strIngredient1":"Ricotta","strIngredient2":"Eggs","strIngredient3":"Flour","strIngredient4":"Sugar","strIngredient5":"Cinnamon","strIngredient6":"Lemons","strIngredient7":"Dark Rum","strIngredient8":"Icing Sugar","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"4 large","strMeasure3":"3 tbs","strMeasure4":"250g","strMeasure5":"1 tsp ","strMeasure6":"Grated Zest of 2","strMeasure7":"5 tbs","strMeasure8":"sprinking","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/thehappyfoodie.co.uk\/recipes\/ricotta-cake-budino-di-ricotta","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}