{"meals":[{"idMeal":"52948","strMeal":"Wontons","strMealAlternate":null,"strCategory":"Pork","strArea":"Chinese","strCountry":"China","strInstructions":"Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.\r\nSeparate wonton skins.\r\nPlace a heaping teaspoon of filling in the center of the wonton.\r\nBrush water on 2 borders of the skin, covering 1\/4 inch from the edge.\r\nFold skin over to form a triangle, sealing edges.\r\nPinch the two long outside points together.\r\nHeat oil to 450 degrees and fry 4 to 5 at a time until golden.\r\nDrain and serve with sauce.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/1525876468.jpg","strTags":"MainMeal","strYoutube":"https:\/\/www.youtube.com\/watch?v=9h9No18ZyCI","strIngredient1":"Pork","strIngredient2":"Garlic Clove","strIngredient3":"Ginger","strIngredient4":"Soy Sauce","strIngredient5":"Sesame Seed Oil","strIngredient6":"Carrots","strIngredient7":"Celery","strIngredient8":"Spring Onions","strIngredient9":"Wonton Skin","strIngredient10":"Oil","strIngredient11":"Water","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1lb","strMeasure2":"3 chopped","strMeasure3":"1 tsp ","strMeasure4":"1 tbs","strMeasure5":"1 tsp ","strMeasure6":"3 finely chopped","strMeasure7":"3 finely chopped","strMeasure8":"6 chopped","strMeasure9":"1 Packet","strMeasure10":"Fry","strMeasure11":"Bottle","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"http:\/\/www.geniuskitchen.com\/recipe\/chinese-wontons-20235","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}