{"meals":[{"idMeal":"52935","strMeal":"Steak Diane","strMealAlternate":null,"strCategory":"Beef","strArea":"France","strCountry":"France","strInstructions":"Heat oil in a 12\" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 minutes for medium-rare. Transfer steaks to a plate, and set aside.\r\nReturn skillet to high heat, and add stock; cook until reduced until to 1\u20442 cup, about 10 minutes. Pour into a bowl, and set aside. Return skillet to heat, and add butter; add garlic and shallots, and cook, stirring, until soft, about 2 minutes. Add mushrooms, and cook, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 minutes. Add cognac, and light with a match to flamb\u00e9e; cook until flame dies down. Stir in reserved stock, cream, Dijon, Worcestershire, and hot sauce, and then return steaks to skillet; cook, turning in sauce, until warmed through and sauce is thickened, about 4 minutes. Transfer steak to serving plates and stir parsley and chives into sauce; pour sauce over steaks to serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/vussxq1511882648.jpg","strTags":"DateNight,Expensive,Meat,MainMeal,Cheasy","strYoutube":"https:\/\/www.youtube.com\/watch?v=9rWZNHkrsNg","strIngredient1":"Canola Oil","strIngredient2":"Beef Fillet","strIngredient3":"Beef Stock","strIngredient4":"Butter","strIngredient5":"Garlic","strIngredient6":"Challots","strIngredient7":"Mushrooms","strIngredient8":"Brandy","strIngredient9":"Heavy Cream","strIngredient10":"Dijon Mustard","strIngredient11":"Worcestershire Sauce","strIngredient12":"Tabasco Sauce","strIngredient13":"Parsley","strIngredient14":"Chives","strIngredient15":"Salt","strIngredient16":"Pepper","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 tbs","strMeasure2":"4","strMeasure3":"1 1\/2 cup ","strMeasure4":"2 tbs","strMeasure5":"2 cloves minced","strMeasure6":"1 medium finely diced","strMeasure7":"4 oz ","strMeasure8":"\u00bc cup","strMeasure9":"\u00bc cup","strMeasure10":"1 tbs","strMeasure11":"1 tbs","strMeasure12":"Dash","strMeasure13":"1 tbs minced","strMeasure14":"1 tbs minced","strMeasure15":"to taste","strMeasure16":"to taste","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.saveur.com\/article\/Recipes\/Classic-Steak-Diane","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}