{"meals":[{"idMeal":"52919","strMeal":"Fennel Dauphinoise","strMealAlternate":null,"strCategory":"Side","strArea":"France","strCountry":"France","strInstructions":"Heat oven to 180C\/160C fan\/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.\r\nDivide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/ytttsv1511798734.jpg","strTags":"Pie,SideDish","strYoutube":"https:\/\/www.youtube.com\/watch?v=tXBzZm2kkh8","strIngredient1":"Potatoes","strIngredient2":"Fennel","strIngredient3":"Garlic","strIngredient4":"Milk","strIngredient5":"Double Cream","strIngredient6":"Butter","strIngredient7":"Parmesan Cheese","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"225g","strMeasure2":"1 small","strMeasure3":"1 clove finely chopped","strMeasure4":"75 ml ","strMeasure5":"100ml","strMeasure6":"For Greasing","strMeasure7":"to serve","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/fennel-dauphinoise","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}