{"meals":[{"idMeal":"52914","strMeal":"Boulang\u00e8re Potatoes","strMealAlternate":null,"strCategory":"Side","strArea":"France","strCountry":"France","strInstructions":"Heat oven to 200C\/fan 180C\/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).\r\nSpread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/qywups1511796761.jpg","strTags":"SideDish","strYoutube":"https:\/\/www.youtube.com\/watch?v=gcXPruv1Mjg","strIngredient1":"Onions","strIngredient2":"Thyme","strIngredient3":"Olive Oil","strIngredient4":"Potatoes","strIngredient5":"Vegetable Stock","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 finely chopped","strMeasure2":"sprigs of fresh","strMeasure3":"2 tbs","strMeasure4":"1.5kg","strMeasure5":"425g","strMeasure6":"","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/5056\/boulangre-potatoes","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}