{"meals":[{"idMeal":"52911","strMeal":"Summer Pistou","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"France","strCountry":"France","strInstructions":"Heat the oil in a large pan and fry the leeks and courgette for 5 mins to soften. Pour in the stock, add three-quarters of the haricot beans with the green beans, half the tomatoes, and simmer for 5-8 mins until the vegetables are tender.\r\nMeanwhile, blitz the remaining beans and tomatoes, the garlic and basil in a food processor (or in a bowl with a stick blender) until smooth, then stir in the Parmesan. Stir the sauce into the soup, cook for 1 min, then ladle half into bowls or pour into a flask for a packed lunch. Chill the remainder. Will keep for a couple of days.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/rqtxvr1511792990.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=fyeqZJKEXp0","strIngredient1":"Rapeseed Oil","strIngredient2":"Leek","strIngredient3":"Courgettes","strIngredient4":"Vegetable Stock","strIngredient5":"Cannellini Beans","strIngredient6":"Green Beans","strIngredient7":"Tomatoes","strIngredient8":"Garlic Clove","strIngredient9":"Basil","strIngredient10":"Parmesan","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tbs","strMeasure2":"2 finely chopped","strMeasure3":"1 large","strMeasure4":"1L","strMeasure5":"400g","strMeasure6":"200g","strMeasure7":"3 chopped","strMeasure8":"3 chopped","strMeasure9":"Small pack","strMeasure10":"40g","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/summer-pistou","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}