{"meals":[{"idMeal":"52910","strMeal":"Chinon Apple Tarts","strMealAlternate":null,"strCategory":"Dessert","strArea":"France","strCountry":"France","strInstructions":"To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced and syrupy. Strain into a small, sterilised jam jar and leave to cool completely. Will keep in the fridge for up to 1 month.\r\n\r\nTake the pastry out of the fridge and leave at room temperature for 10 mins, then unroll. Heat the grill to high and heat the oven to 180C\/160C fan\/gas 4. Cut out 2 x 13cm circles of pastry, using a plate as a guide, and place on a non-stick baking sheet. Sprinkle each circle with 1 tbsp sugar and grill for 5 mins to caramelise, watching carefully so that the sugar doesn\u2019t burn. Remove from the grill. Can be done a few hours ahead, and left, covered, out of the fridge.\r\n\r\nPeel, quarter and core the apples, cut into 2mm-thin slices and arrange on top of the pastry. Sprinkle over the remaining sugar and pop in the oven for 20-25 mins until the pastry is cooked through and golden, and the apples are softened. Remove and allow to cool slightly. Warm 3 tbsp of the red wine jelly in a small pan over a low heat with 1 tsp water to make it a little more runny, then brush over the top of the tarts.\r\n\r\nTip the cr\u00e8me fra\u00eeche into a bowl, sift over the icing sugar and cardamom, and mix together. Carefully lift the warm tarts onto serving plates and serve with the cardamom cr\u00e8me fra\u00eeche.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/qtqwwu1511792650.jpg","strTags":"Tart,Baking","strYoutube":"https:\/\/www.youtube.com\/watch?v=5dAW9HQgtCk","strIngredient1":"Puff Pastry","strIngredient2":"Dark Brown Soft Sugar","strIngredient3":"Braeburn Apples","strIngredient4":"Red Wine Jelly","strIngredient5":"Creme Fraiche","strIngredient6":"Icing Sugar","strIngredient7":"Cardamom","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"320g","strMeasure2":"4 tbs","strMeasure3":"3","strMeasure4":"4 tbs","strMeasure5":"100ml","strMeasure6":"1 tbs","strMeasure7":"3","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/chinon-apple-tarts","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}