{"meals":[{"idMeal":"52898","strMeal":"Chelsea Buns","strMealAlternate":null,"strCategory":"Dessert","strArea":"British","strCountry":"United Kingdom","strInstructions":"Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.\r\nMeanwhile, warm the milk and butter in a saucepan until the butter melts and the mixture is lukewarm.\r\nAdd the milk mixture and egg to the flour mixture and stir until the contents of the bowl come together as a soft dough. (You may need to add a little extra flour.)\r\nTip the dough onto a generously floured work surface. Knead for five minutes, adding more flour if necessary, until the dough is smooth and elastic and no longer feels sticky.\r\nLightly oil a bowl with a little of the vegetable oil. Place the dough into the bowl and turn until it is covered in the oil. Cover the bowl with cling film and set aside in a warm place for one hour, or until the dough has doubled in size.\r\nLightly grease a baking tray.\r\nFor the filling, knock the dough back to its original size and turn out onto a lightly floured work surface. Roll the dough out into a rectangle 0.5cm\/\u00bcin thick. Brush all over with the melted butter, then sprinkle over the brown sugar, cinnamon and dried fruit.\r\nRoll the dough up into a tight cylinder , cut ten 4cm\/1\u00bdin slice and place them onto a lightly greased baking sheet, leaving a little space between each slice. Cover with a tea towel and set aside to rise for 30 minutes.\r\nPreheat oven to 190C\/375F\/Gas 5.\r\nBake the buns in the oven for 20-25 minutes, or until risen and golden-brown.\r\nMeanwhile, for the glaze, heat the milk and sugar in a saucepan until boiling. Reduce the heat and simmer for 2-3 minutes.\r\nRemove the buns from the oven and brush with the glaze, then set aside to cool on a wire rack.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/vqpwrv1511723001.jpg","strTags":"Bun,Baking,Treat","strYoutube":"https:\/\/www.youtube.com\/watch?v=i_zemP3yBKw","strIngredient1":"White Flour","strIngredient2":"Salt","strIngredient3":"Yeast","strIngredient4":"Milk","strIngredient5":"Butter","strIngredient6":"Eggs","strIngredient7":"Vegetable Oil","strIngredient8":"Butter","strIngredient9":"Brown Sugar","strIngredient10":"Cinnamon","strIngredient11":"Dried Fruit","strIngredient12":"Milk","strIngredient13":"Caster Sugar","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"1 tsp ","strMeasure3":"7g","strMeasure4":"300ml ","strMeasure5":"40g","strMeasure6":"1","strMeasure7":"Dash","strMeasure8":"25g","strMeasure9":"75g","strMeasure10":"2 tsp","strMeasure11":"150g","strMeasure12":"2 tbs","strMeasure13":"2 tbs","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbc.co.uk\/food\/recipes\/chelsea_buns_95015","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}