{"meals":[{"idMeal":"52890","strMeal":"Jam Roly-Poly","strMealAlternate":null,"strCategory":"Dessert","strArea":"British","strCountry":"United Kingdom","strInstructions":"Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there\u2019s another shelf directly above it. Pull the roasting tin out on its shelf, fill two-thirds with boiling water from the kettle, then carefully slide it back in. Heat oven to 180C\/160C fan\/gas 4. Tear off a large sheet of foil and greaseproof paper (about 30 x 40cm). Sit the greaseproof on top of the foil and butter it.\r\nTip butter, flour and vanilla seeds into a food processor; pulse until the butter has disappeared. Tip into a mixing bowl. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. You may need a drop more milk, depending on your flour.\r\nTip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge. Pinch the jam-free edge into the dough where it meets, and pinch the ends roughly, too. Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal. The roly-poly will puff quite a bit during cooking so don\u2019t wrap it tightly. Lift the parcel directly onto the rack above the tin and cook for 1 hr.\r\nLet the pudding sit for 5 mins before unwrapping, then carefully open the foil and paper, and thickly slice to serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/ysqupp1511640538.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=5ZYWVQ8imVA","strIngredient1":"Butter","strIngredient2":"Self-raising Flour","strIngredient3":"Vanilla","strIngredient4":"Suet","strIngredient5":"Milk","strIngredient6":"Raspberry Jam","strIngredient7":"Custard","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"50g","strMeasure2":"250g","strMeasure3":"1 small","strMeasure4":"50g","strMeasure5":"150ml","strMeasure6":"100g ","strMeasure7":"to serve","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/13354\/jam-rolypoly","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}