{"meals":[{"idMeal":"52886","strMeal":"Spotted Dick","strMealAlternate":null,"strCategory":"Dessert","strArea":"British","strCountry":"United Kingdom","strInstructions":"Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.\r\nPour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.\r\nShape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.\r\nPlace a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1\/2 hours. Top up the pan with water from time to time.\r\nRemove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/xqvyqr1511638875.jpg","strTags":"Fruity,Pudding,Desert","strYoutube":"https:\/\/www.youtube.com\/watch?v=fu15XOF-ros","strIngredient1":"Self-raising Flour","strIngredient2":"Salt","strIngredient3":"Suet","strIngredient4":"Currants","strIngredient5":"Caster Sugar","strIngredient6":"Lemon","strIngredient7":"Orange","strIngredient8":"Milk","strIngredient9":"Custard","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"250g","strMeasure2":"pinch","strMeasure3":"125g","strMeasure4":"175g","strMeasure5":"80g","strMeasure6":"Zest of 1","strMeasure7":"Zest of 1","strMeasure8":"150ml","strMeasure9":"to serve","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/2686661\/spotted-dick","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}