{"meals":[{"idMeal":"52850","strMeal":"Chicken Couscous","strMealAlternate":null,"strCategory":"Chicken","strArea":"Moroccan","strCountry":"Morocco","strInstructions":"Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.\r\n\r\nTip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/qxytrx1511304021.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=GZQGy9oscVk","strIngredient1":"Olive Oil","strIngredient2":"Onion","strIngredient3":"Chicken Breast","strIngredient4":"Ginger","strIngredient5":"Harissa Spice","strIngredient6":"Dried Apricots","strIngredient7":"Chickpeas","strIngredient8":"Couscous","strIngredient9":"Chicken Stock","strIngredient10":"Coriander","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tbsp","strMeasure2":"1 chopped","strMeasure3":"200g","strMeasure4":"pinch","strMeasure5":"2 tblsp ","strMeasure6":"10","strMeasure7":"220g","strMeasure8":"200g","strMeasure9":"200ml","strMeasure10":"Handful","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/13139\/onepan-chicken-couscous","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}