{"meals":[{"idMeal":"52846","strMeal":"Chicken & mushroom Hotpot","strMealAlternate":null,"strCategory":"Chicken","strArea":"British","strCountry":"United Kingdom","strInstructions":"Heat oven to 200C\/180C fan\/gas 6. Put the butter in a medium-size saucepan and place over a medium heat. Add the onion and leave to cook for 5 mins, stirring occasionally. Add the mushrooms to the saucepan with the onions.\r\n\r\nOnce the onion and mushrooms are almost cooked, stir in the flour \u2013 this will make a thick paste called a roux. If you are using a stock cube, crumble the cube into the roux now and stir well. Put the roux over a low heat and stir continuously for 2 mins \u2013 this will cook the flour and stop the sauce from having a floury taste.\r\n\r\nTake the roux off the heat. Slowly add the fresh stock, if using, or pour in 500ml water if you\u2019ve used a stock cube, stirring all the time. Once all the liquid has been added, season with pepper, a pinch of nutmeg and mustard powder. Put the saucepan back onto a medium heat and slowly bring it to the boil, stirring all the time. Once the sauce has thickened, place on a very low heat. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling.\r\n\r\nCarefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.\r\n\r\nBrush the potatoes with a little melted butter and cook in the oven for about 35 mins. The hot-pot is ready once the potatoes are cooked and golden brown.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/uuuspp1511297945.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=bXKWu4GojNI","strIngredient1":"Butter","strIngredient2":"Onion","strIngredient3":"Mushrooms","strIngredient4":"Plain Flour","strIngredient5":"Chicken Stock Cube","strIngredient6":"Nutmeg","strIngredient7":"Mustard Powder","strIngredient8":"Chicken","strIngredient9":"Sweetcorn","strIngredient10":"Potatoes","strIngredient11":"Butter","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"50g","strMeasure2":"1 chopped","strMeasure3":"100g ","strMeasure4":"40g","strMeasure5":"1","strMeasure6":"pinch","strMeasure7":"pinch","strMeasure8":"250g","strMeasure9":"2 Handfuls","strMeasure10":"2 large","strMeasure11":"1 knob","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/chicken-mushroom-hot-pot","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}