{"meals":[{"idMeal":"52838","strMeal":"Venetian Duck Ragu","strMealAlternate":null,"strCategory":"Pasta","strArea":"Italian","strCountry":"Italy","strInstructions":"Heat the oil in a large pan. Add the duck legs and brown on all sides for about 10 mins. Remove to a plate and set aside. Add the onions to the pan and cook for 5 mins until softened. Add the garlic and cook for a further 1 min, then stir in the cinnamon and flour and cook for a further min. Return the duck to the pan, add the wine, tomatoes, stock, herbs, sugar and seasoning. Bring to a simmer, then lower the heat, cover with a lid and cook for 2 hrs, stirring every now and then.\r\nCarefully lift the duck legs out of the sauce and place on a plate \u2013 they will be very tender so try not to lose any of the meat. Pull off and discard the fat, then shred the meat with 2 forks and discard the bones. Add the meat back to the sauce with the milk and simmer, uncovered, for a further 10-15 mins while you cook the pasta.\r\nCook the pasta following pack instructions, then drain, reserving a cup of the pasta water, and add the pasta to the ragu. Stir to coat all the pasta in the sauce and cook for 1 min more, adding a splash of cooking liquid if it looks dry. Serve with grated Parmesan, if you like.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/qvrwpt1511181864.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=oWQDVgjB_Lw","strIngredient1":"Olive Oil","strIngredient2":"Duck Legs","strIngredient3":"Onions","strIngredient4":"Garlic","strIngredient5":"Cinnamon","strIngredient6":"Plain Flour","strIngredient7":"Red Wine","strIngredient8":"Chopped Tomatoes","strIngredient9":"Chicken Stock Cube","strIngredient10":"Rosemary","strIngredient11":"Bay Leaves","strIngredient12":"Sugar","strIngredient13":"Milk","strIngredient14":"Paccheri Pasta","strIngredient15":"Parmesan Cheese","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tbls","strMeasure2":"4","strMeasure3":"2 finely chopped","strMeasure4":"2 cloves minced","strMeasure5":"2 tsp ground","strMeasure6":"2 tsp","strMeasure7":"250ml","strMeasure8":"800g","strMeasure9":"1","strMeasure10":"3 sprigs","strMeasure11":"2","strMeasure12":"1 tsp ","strMeasure13":"2 tbs","strMeasure14":"600g","strMeasure15":"Grated","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/venetian-duck-ragu","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}