{"meals":[{"idMeal":"52820","strMeal":"Katsu Chicken curry","strMealAlternate":null,"strCategory":"Chicken","strArea":"Japanese","strCountry":"Japan","strInstructions":"Prep:15min  \u203a  Cook:30min  \u203a  Ready in:45min \r\n\r\nFor the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.\r\nAdd flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soy sauce and bay leaf. Slowly bring to the boil.\r\nTurn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency. Stir in garam masala. Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve.\r\nFor the chicken: Season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and arrange in a row. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.\r\nHeat oil in large frying pan over medium-high heat. Place chicken into hot oil and cook until golden brown, about 3 or 4 minutes each side. Once cooked, place on kitchen paper to absorb excess oil.\r\nPour curry sauce over chicken, serve with white rice and enjoy!","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/vwrpps1503068729.jpg","strTags":"Curry,Meat","strYoutube":"https:\/\/www.youtube.com\/watch?v=MWzxDFRtVbc","strIngredient1":"chicken breast","strIngredient2":"plain flour","strIngredient3":"egg","strIngredient4":"breadcrumbs","strIngredient5":"vegetable oil","strIngredient6":"sunflower oil","strIngredient7":"onions","strIngredient8":"garlic","strIngredient9":"carrot","strIngredient10":"plain flour","strIngredient11":"curry powder","strIngredient12":"chicken stock","strIngredient13":"honey","strIngredient14":"soy sauce","strIngredient15":"bay leaf","strIngredient16":"garam masala","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"4 pounded to 1cm thickness","strMeasure2":"2 tablespoons","strMeasure3":"1 beaten","strMeasure4":"100g fine","strMeasure5":"230ml frying","strMeasure6":"2 tablespoons","strMeasure7":"2 sliced","strMeasure8":"5 chopped cloves","strMeasure9":"2 sliced","strMeasure10":"2 tablespoons","strMeasure11":"4 teaspoons","strMeasure12":"600ml","strMeasure13":"2 teaspoons","strMeasure14":"4 teaspoons","strMeasure15":"1","strMeasure16":"1 teaspoon","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"http:\/\/allrecipes.co.uk\/recipe\/29578\/chicken-katsu-curry.aspx","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}