{"meals":[{"idMeal":"52773","strMeal":"Honey Teriyaki Salmon","strMealAlternate":null,"strCategory":"Seafood","strArea":"Japanese","strCountry":"Japan","strInstructions":"Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.\r\n\r\nHeat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it\u2019s completely cooked inside and the glaze thickens.\r\n\r\nGarnish with sesame and serve immediately.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/xxyupu1468262513.jpg","strTags":"Fish,Breakfast,DateNight","strYoutube":"https:\/\/www.youtube.com\/watch?v=4MpYuaJsvRw","strIngredient1":"Salmon","strIngredient2":"Olive oil","strIngredient3":"Soy Sauce","strIngredient4":"Sake","strIngredient5":"Sesame Seed","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":null,"strIngredient17":null,"strIngredient18":null,"strIngredient19":null,"strIngredient20":null,"strMeasure1":"1 lb","strMeasure2":"1 tablespoon","strMeasure3":"2 tablespoons","strMeasure4":"2 tablespoons","strMeasure5":"4 tablespoons","strMeasure6":"","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":null,"strMeasure17":null,"strMeasure18":null,"strMeasure19":null,"strMeasure20":null,"strSource":null,"strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}